The Japanese Restaurant Association of Canada (JRAC) is proud to host the 2024 “Washoku Matsuri – Japanese Food Festival” at the Japanese Canadian Cultural Centre in Toronto, Ontario.

Washoku Matsuri will assemble some of the top Japanese chefs in Toronto to personally serve you authentic signature Japanese dishes that have captivated foodies and culinary experts alike. We have again partnered with one of Japan’s legendary prefectures: EHIME. Ehime translates to “Lovely Princess”. With its coastline protected by the Seto in-land sea, Ehime is famous for its superior quality seafood, delicious fruits and beverages that are of premium quality. The chefs of JRAC will showcase Ehime’s beautiful and delicious natural bounty to all in attendance.

As part of the evening, you will also enjoy a fantastic line-up of premium Japanese sakes & beverages to pair with the unforgettable experience of amazing Japanese cuisine and traditional Japanese entertainment. JETRO (Japan External Trade Organization) will be promoting Japanese Whiskies (free sample tastings offered) and other Japanese foods. We will also have Nagata Shachu Toronto’s famous Taiko Drumming & Music group to perform at the beginning of the dinner. In addition to the drink token(s) included in your ticket purchase, one can also purchase additional beverages from each vendor in the Shokokai Court (Drinks Reception) area.

Throughout the evening there will be cooking demonstrations featuring, “the Cutting of a Whole TUNA”, introductions of key Japanese ingredients and spectacular cooking techniques. Expressing the connection between food and culture in Japan and health benefits of Washoku cuisine. Supporting these chefs as part of the JRAC fundraising efforts will deepen the understanding of authentic Japanese food and culture in Toronto, which supports new programs and educational seminars to culinary students and diners alike.